Featured Article in Seed Savers Exchange!

Posted by on Jun 15, 2017 in Education, Featured, Seed Saving, Slider | 0 comments

Featured Article in Seed Savers Exchange!

We’re excited to be a feature grower in the Seed Savers Exchange Heritage Companion publication! We’ve long been fans of this organization that has given us great inspiration and direction in our work. This year’s quarterly issue, they asked us to be their featured member.

Click here to view issue.

Southern Seed School: June 3rd!

Posted by on May 11, 2017 in Education, Events, Seed Saving | 0 comments

Southern Seed School: June 3rd!

Saturday June 3, 9am-3pm

At the UF Field and Fork Teaching Farm, IFAS Research Drive


Empowering small scale growers to improve regional agricultural biodiversity!

Wouldn’t it be neat if you could develop your own garden vegetable varieties? Or improve existing ones to better suit your preferences? Maybe even save enough of your own seed, so you don’t need to buy them each year? Well you can! Join us for a mini crash course all about seeds for southern gardeners and farmers. Learn about selecting the right varieties, conducting your own trials and experiments, and saving and improving varieties. You can do it! Local experts are here to help!

A small registration fee to cover our costs, includes a tasty local lunch and beverages!


Workshop Schedule (subject to slight change):
8:30-9AM check in and grab a coffee, water
9AM-9:20AM welcome and introduction 
9:20-9:45 Chris Wilson
Agrobiodiversity is important for sustainable regional food systems, and amateur plant breeders (like you!) have an important role to play in shaping and improving the diversity of our regional crops. To understand how biodiversity works in crop plants, we’ll cover some basic population genetics like in-breeders vs out-breeders, homozygosity vs heterozygosity, and a few basic breeding methods. We’ll also explore how growing conditions like low-input and organic production play a role in shaping our plants.
9:45- 11:00 Chris Wilson (cont’d)
Gardeners and farmers love to try new things. We look for new varieties that will perform well in our climate, and have resistance to pests and diseases which are always evolving. The best way to assess whether something is doing well beyond anecdotal observations, is to set up a variety trial at your farm or garden. A properly set up trial doesn’t have to be laborious or tedious, and can be scaled to your needs and interests. Set up properly, they allow you to compare traits of a certain crop (i.e. vigor, production, disease resistance, pest resistance etc.) in a more scientific way that will produce useful information. 
11:00-11:10 BREAK
11:10 – 12:00 Melissa DeSa
As a matter of course, farmers and gardeners always used to save their own seeds. With so few of us doing this anymore, we’ve given up control of our food supply, letting decisions about what we’ll grow up to fewer and larger seed companies. This does not bode well for sustaining varieties with regional significance, or for overall biodiversity. When we save our own, we not only ensure our own future food supply, but start to shape the qualities of the crops that we desire. We can select for taste, vigor, shelf life, disease resistance and more! 
We’ll learn the basic concepts of plant reproduction as they pertain to seed production like inbreeding vs. outbreeding, population size, isolation techniques and cross-pollination concerns. We’ll discuss the significance of heirloom, hybrid and open-pollinated plants. 
12:00-12:30 LUNCH BREAK
12:30-1:20 Melissa DeSa
Learn about dry vs. wet-seeded crops, how and when to harvest, extract, ferment, and winnow your seeds according to their specific needs. With a few hands-on examples, we’ll clean some seeds together. Finally, we’ll discuss the best methods for seed storage.
1:20-1:30 BREAK
1:30-3:00 Timothy Noyes 

Want tastier tomatoes? Milder mustards? Bigger pumpkins? Slower-bolting greens? Try breeding your own! The development of new varieties and landraces suitable for our area is imperative to keep up with the changing environment, disease and pest pressures our crops face, as well as the personal preference of the grower for qualities like flavor and vigor. Many of the seeds we have access to, are grown outside of our regional conditions, and therefore subject to very different conditions.  As amateur plant breeders, we can narrow in and select the best varieties for North Central Florida and improve them to fit our specific needs. You’ll come away from this talk with the inspiration and tools needed to go about improving your crops, just the way you want them to be!

3:00 Optional trip to UF student farm near the bat house to observe the garden.

Meet our presenters!

Seed Poster

Local Food Awards Dinner!

Posted by on Apr 5, 2017 in Events, Fundraiser, Local Food | 0 comments

Local Food Awards Dinner!

We are starting a new tradition, and hope you will join us for our first annual Forage Local Food Awards! We will be celebrating those that have demonstrated a deep commitment to our local food system.

This year’s theme is Community Organizing and Fair Farming. Come dine with us as we toast to Faith Carr and Jordan Brown!

Faith Carr: Community Organizer Extraordinaire!

faye crop gg logoFaith Carr has been at the center of grassroots movements in the Gainesville area for over 8 years. With her well known motto, “Shovels in the ground, people!”, she works tirelessly and unpaid to get more people growing their own food through the Grow Gainesville network. She has helped connect and empower numerous individuals, businesses and other non-profit and community organizations. She is often behind the scenes orchestrating events and bigger system-wide projects. She is frequently found lending a hand, a tool, and advice to others. You can bet that more people have shovels in the ground in our community because of her passionate dedication to growing food!



Jordan Brown: More than a Fair Farmer!

JB profileJordan Brown has managed his farm, The Family Garden since 2007. Now located in East Gainesville, the farm grows organic fruits and vegetables for both wholesale and local direct to consumer markets. What sets Jordan’s operation apart from other farms, is the dedication to growing affordable, clean, healthy food for the community, with a business model that supports farm workers in a fair and just way. The farm is certified organic, and the only Food Justice Certified Farm in the South! Employees at The Family Garden make a living wage and have rights that other agricultural workers are often denied. Jordan is also dedicated to providing produce for the Alachua County School lunch program, bringing more healthy and fresh food to our kids!



This fundraiser will benefit the programs of Forage, allowing us to continue serving our food community and working with the wonderful Local Food Awardees!

Tickets are $75 each, and will include a scrumptious southern-inspired meal by Fables Catering & Such, and craft beer pairings.

Click the image below to buy your tickets!Forage Feast 2017-2


What’s Growing On With Forage?

Posted by on Mar 10, 2017 in Farm Updates, Local Food, School Gardens, Seed Saving, Slider | 0 comments

What’s Growing On With Forage?

We are busy bees round here, and always amazed at the work we can accomplish with such a small organization. Currently, we are a staff of one, with an active board of directors, volunteers, interns and a network of supportive partner organizations. With this help, we’ve been able to do a lot of good work in our community. Here’s a highlight!

Protecting Seed Biodiversity in the Southeast

You may have noticed over the past several years our major re-direction of energy to our seed program, the Southern Heritage Seed Collective. What started 6 years ago as a grassroots response to providing local gardeners with access to affordable and quality seed, has grown into something so much deeper. Simply put, we recognized that crops we like to grow in our climate, our soil, our backyards, are only reliably available to us if we accept the responsibility to save and care for their seeds each year. Indeed, much agricultural biodiversity has been lost when individuals and communities lose control over their seed. Once gone, they are vanished forever; thousands of years of cultural traditions and co-evolution in a regional climate GONE. With that seed planted (pun intended), we were on a mission to make our seed program a hub that promoted southern biodiversity, access to quality seeds, and information and education on home seed saving.

We’ve made local, regional and national connections to individuals and organizations dedicated to helping us with this monumental task. It truly takes a village, and many years of steady, focused work to build up a regional network of resistance to global consolidation of our agricultural seeds. Over the years we’ve stewarded over 25 different crops, offering them in our seasonal catalogs for home gardeners, communities and schools to grow.  We are learning and acquiring more varieties all the time as we meet new people and their seeds! Our Southern Heritage Seed Collective has the potential now to have satellite locations throughout Florida, and the obvious concern and interest in this issue is evident as we gather more supporters to help grow our seed community.

Melissa has visited and networked with Seed Savers Exchange for three years now.

Melissa has visited and networked with Seed Savers Exchange for three years now. Having allies with organizations of the same passion is important to our work. 

Youth Garden Collective

For years we’ve been involved in all manners of school, after school, community and home gardening efforts. We often feel like garden consultants, asked all the time for help. We’ve seen gardens thrive and fail, programs come and go, and funding wax and wane. Our response is a program still under development that we’re calling the “Community Supported Garden Collective”.

We’re asking local donors to support long term efforts to keep up ongoing garden education, support and maintenance for gardens around the county. We are particularly interested in garden sites that serve under privileged youth in an after school environment, as well as at GRACE Marketplace, Porters Community Farm and others. We want to avoid the pitfalls of “soft money”, so that gardens can keep growing and thriving. We want to provide ongoing education and support, developing relationships with kids, parents and other educators so that our programming has an impact. We want to provide access to bulk and affordable ingredients that make a garden successful. We want to cultivate a community of healthy eaters that know where food comes from and value a healthy lifestyle.

A new program this year in partnership with the Cultural Arts Coalition, is providing an opportunity for kids to explore science and nature through the garden. We hope to iron out all the details and take this program to other after school settings.


A pilot program with the Cultural Arts Coalition, offering science exploration in the garden is going well! Kids love to get their hands in the dirt and explore freely the natural world, when given the opportunity.

Another exciting garden program we’ve been involved in from the very beginning is the Alachua County Farm to School to Work Hub. This unique program offers high school-aged students with special needs important vocational and life skills training in the agricultural and food service world. Here, students learn about the food system by experiencing it directly! We maintain a “seed garden” (our own little garden plot where we grow out crops for seed) with their help, offering garden education and accessible accommodations for students of all abilities to participate. Each gardening season, students help us clean up seeds from the field and package them for our Southern Heritage Seed Collective. We plan to continue our partnership with them as they continue to develop additional adult vocational programs and employment opportunities.


Our little seed garden in the back 40 of Loften High School grows some succulent southern veggies for seeds. We couldn’t do it without the help of the students, staff and volunteers!


High school students with special needs enrolled in a vocational training program at Horizon Center, learn all about food and agriculture by experiencing it! Forage is so humbled to partner with this amazing program through our seed collective. Each season students learn about growing seeds at our on-site seed garden, help clean and process seeds from the field, and package into little envelopes for you!

Each season students learn about growing seeds and how they are cleaned and packaged for dispersal in the community. Thousands of little envelopes are filled and labelled each year for our seed collective! Here Josh is packing Turkey Craw Pole beans!

Community Food Center

You may not know this, but for nearly seven years we have been dreaming and planning about building a community food center to serve the Gainesville area. Imagine a place where local economy, community, and food converge to support a more resilient and secure food economy! The center will house a commercial kitchen, cold and dry food storage, warehousing, community event and workshop space, garden space, and will offer logistical, financial, and capacity-building support for farmers and food-based businesses. Plans are still in progress, but it takes a village and a lot of work so it may still be several months before anything is up and running. We cannot wait to share this space with you! READ HERE FOR A SUMMARY OF THE CENTER!

Classes and Workshops

Our educational outreach is one of our main ways of connecting with audiences on a variety of topics related to gardening, seed saving and local food. You’ll often find us at other events and conferences where we’ve been invited to speak. This year we partnered with Santa Fe Community College and taught a Florida vegetable gardening class. Next semester we’ll do three food preservation classes with them! Our classes are designed to be accessible to everyone. If there are fees to cover material costs, we always offer a wavier for those without the financial means.

The local Queens of Fermentation teach a workshop twice a year on making the most of local produce through lactofermentation!

The local Queens of Fermentation teach a workshop twice a year on making the most of local produce through lacto-fermentation!

Tomato Bootcamp! Sunday March 12th.

Posted by on Feb 13, 2017 in Education, Events, Fundraiser | 0 comments

Tomato Bootcamp! Sunday March 12th.


It’s not easy to grow tomatoes in the south. Our humidity, heat, pest and disease pressure can wreak havoc in the garden. Join us for a fun three-hour workshop that will expose you to all the secrets we know about successfully growing tomatoes in the south! From seed starting to seed saving, we’ll do it all!

-How to start from your own seeds
-Variety selection
-Basic maintenance and care (i.e. trellising techniques, suckering, pruning)
-Saving seed
-Breeding your own varieties!

When: Sunday March 12 from 10am to 1pm

Where: Tim’s Place 10003 SW 77th Ct. Gainesville FL 32608

Cost: Sliding scale $15-25 (with some “Grow Gainesville Everybody Grows Scholarships” available to those who need them, just ask!)


In addition to all the tantalizing tomato tips you will learn in class, you will go home with a detailed handout, plant tags, and some mycorrhizae (we’ll tell you all about that!). Tomato seedlings will also be for sale. So bring cash, check or your credit card!

Light refreshments and snacks will be provided. Feel free to bring your own as we will be together for the lunch hour!


Membership Donation Changes

Posted by on Feb 13, 2017 in Fundraiser | 0 comments

Membership Donation Changes

We have changed some of our membership donation levels this year to better cover the costs of running our organization. If you are accessing our seed collection, we kindly ask that you consider donating $20 per season or $40 per year.

For many years we kept our base membership level at a very low annual fee, which was mostly used by folks interested in accessing our seed collection. As our organization has grown, simply put we have more costs to cover. We can’t drive our van to farms and gardens hauling supplies and dried seeds to be cleaned, cover the insurance in case someone is hurt, have a small office, and all the supplies needed, if we only ask for $25 a year. That barely covers the cost of the seeds, envelopes and labels.

Donations at a higher level help us to grow our seed gardens, support youth garden program development and keep the lights on and gas tank full.

We have always held the philosophy that EVERYBODY GROWS. So, in partnership with the Grow Gainesville group, we will continue to subsidize the cost of seeds for anyone that simply cannot afford it. Please don’t be shy to ask if you need a lower donation cost or a free waiver for the year!

With the average gardener taking home between 10-25 packets each season, valued at $2 each that is about $20-50 just for a season. Or $40-100 for the year. So at a minimum donation request of $40 per year, you are still getting a good deal, while helping us a bit more to keep in the black.

If you have already paid previously, this will go into effect whenever you are due to renew, not this season immediately.

Thank you for your understanding!


Spring & Summer Seed Dispersals

Posted by on Feb 6, 2017 in Education, Events | 0 comments

Spring & Summer Seed Dispersals

2017 Seed DispersalMark your calendars for dates and times for our upcoming spring and summer seed dispersals! Please note only summer/spring seeds are available at upcoming dispersals. If you would like any cool season fall/winter seeds in the meantime, email Melissa (  to set up a time to meet at the office to pick up.



Read more about how our seed collective works!


High school students with special needs enrolled in a vocational training program at Horizon Center, learn all about food and agriculture by experiencing it! Forage is so humbled to partner with this amazing program through our seed collective. Each season students learn about growing seeds at our on-site seed garden, help clean and process seeds from the field, and package into little envelopes for you!

High school students with special needs enrolled in a vocational training program at Horizon Center, learn all about food and agriculture by experiencing it! Forage is so humbled to partner with this amazing program through our seed collective. Each season students learn about growing seeds at our on-site seed garden, help clean and process seeds from the field, and package into little envelopes for you!

Shop at Lucky’s Jan 31, Support Forage!

Posted by on Jan 25, 2017 in Events, Local Food | 0 comments

Shop at Lucky’s Jan 31, Support Forage!


Support Forage by shopping at Lucky’s today! Shop all day and 10% of sales benefit Forage. From 11am-2pm we will be sampling some tasty locally-inspired goodies. Stop by and say hi!

We are so lucky (pun intended) for this opportunity, that Lucky’s has givenus for a third time now! Their support has helped fund our seed collective and gardening programs. Help us make the donation go further by stocking up on essentials!


Local Food Week February 12-18

Posted by on Jan 25, 2017 in Education, Events, Local Food | 0 comments

Local Food Week February 12-18


February is a wonderful time to celebrate the bounty provided by our local farmers and the land! We’ve been celebrating Local Food Week for years now, offering you ideas for connecting to your local food community. Once food week is over, don’t stop celebrating! Continue connecting with farmers, organizations and restaurants that work day in and day out to make our food community better.


Florida Earthskills Gathering
Wednesday February 8th through Sunday February 12
Join us at Earthskills for a special SEED SWAP on Sunday February 12th from 1:30-3:30PM

Cinema Verde International Environmental Film and Arts Festival
February 9-12
Located at the Hippodrome State Theater, there will be a wide selection of environmental films to view. February 11 there will be a selection of shorts related to agriculture.

Dine Local Today!
Tuesday February, 14
With so many restaurants in town featuring local food, there are plenty of options for those wanting to support local. Here are a few suggestions from last year’s list.

Southern Heritage Seed Collective Spring Seed Dispersal #2 of 5
Wednesday February 15, 4:00-7PM at the downtown Union Street Farmers Market
If you’re a gardener or know someone who is, join the seed collective! Get good seeds for southern gardens and support Forage’s efforts to protect seed biodiversity!

Shop at the downtown Union Street Farmers Market
Wednesday February 15, 4:00-7:00PM

Tune in for TV 20’s “What’s Growing On?” Weekly Local Food News
Thursday February 16, 2017 at 5:45 PM (you can always catch them later online)

We Challenge you to Cook Local at Home!
Perhaps you’ve shopped at one of the local farmers markets this past week, so get in the kitchen and work some magic. For inspiration, check out Hogtown HomeGrown’s seasonal recipes

Shop at  Haile Village Farmers Market or Alachua County Farmers Market 
Saturday February 18, times vary for each market see websites


Swallowtail Farm to Table Dinner featuring Cassie Lycan
Saturday February 11, 4:30-10:00

Grow Gainesville’s Third Monday Meeting
Monday February 20, 7:00-9:00PM
Each month, the gardening community gathers to learn about a range of homesteading topics. This month is a special Southern Heritage Seed Collective Spring Seed Dispersal, #3 of 5

Southern Heritage Seed Collective Spring Seed Dispersal #4 of 5
Saturday February 25, 8:30AM-12:00PM at the Haile Farmers Market

Seed Cabinet and Seed Saving 101 Roadshow!
Tuesday February 28, 6:30-8:30PM at the High Springs Branch Public Library
Don’t miss our ongoing roadshow of an interactive seed cabinet that will be visiting each Alachua County Library Branch over the next several months. See our calendar for all dates and times.