Fall & Winter Seeds!

Aug 16, 2017 by

We’ve finally gone through our wish list and our mounds of saved seed to bring you this fall’s line up of garden seeds! It’s hard but rewarding work all year growing for seed. We are so very grateful to our partners at the Farm to School to Work program, and our dedicated volunteers that help us maintain the gardens, harvest, clean and package seeds!

An offshoot of that program, Grow Hub is now up and running and we are excited to continue our work with under served populations. Check out our new seed processing space we’ve been cleaning up!

Read more about how the collective works.

CLICK HERE TO DOWNLOAD CATALOG!

 

Our new seed house at Grow Hub!

Our new seed house at Grow Hub!

Our full description catalog is coming soon, and our posted list is always subject to slight change. Sometimes we find new things to add, including small amounts of leftovers from previous seasons. As always, seeds are available first come, first serve and occasionally run out if they are popular or lower in quantity.

Sophia winnows Feaster Family Heirloom mustards; and Farmer John Daikon Radish seeds are left to cure.

Sophia winnows Feaster Family Heirloom mustards; and Farmer John Daikon Radish seeds are left to cure.

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed Dispersal Dates

Wednesday September 13th
Union Street Farmers Market
4:00-7:00pm

Saturday September 16th
Haile Farmers Market
8:30am-12:00pm

Monday September 18th
Working Food Community Center
6:00-9:00pm

Please try to attend one of these events. If you cannot, seeds may picked up after these dates at the Working Food Community Center during business hours. Email melissa@workingfood.org to ensure someone is there!

 

 

 

 

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